When you first take a bite of the streusel in this peach Bundt cake you're likely to think, no it's not oats, it's not the expected brown sugar and pecans.
It's a little chewy, sweet but not overpowering. Crunchy from the hazelnuts and brought together with a little dose of butter.
So what is the mystery item I selected out of my creative cupboard to partner with succulent summer peaches?
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