Celebrate fall and toast Thanksgiving with this thick and luscious fresh pair cocktail!
It has a subtle flavor of coconut and a zesty kick from the chili simple syrup.
While the turkey is roasting and the season's aromatic harvest is wafting through your house tantalizing your guests, get everyone started with this sweet and fruity aperitif!
Forelle pears are expensive to munch on but if you can find them they make a nifty little garnish for cocktails and desserts! Slices from a regular sized pear will also work.
Ingredients
1 large pear, peeled, cored, and chopped
1 Forelle pear cut in half for a garnish (you can also use pear slices from any pear)
2 tablespoons coconut extract
2 ounces chili simple syrup (recipe follows)
2 ounces pear vodka
juice from half of a lime
Chili simple syrup
Ingredients
1/4 cup water
1/4 cup sugar
1/2 of Jalapeno pepper, seeds removed
Directions
Add all ingredients into a saucepan. Bring to a boil until the sugar dissolves. Cool completely. Remove and discard pepper.
Directions For Cocktail
Add pears into a blender and puree. Add the rest of the ingredients. Mix well. Place ice into a cocktail shaker. Pour pureed mixture in and shake for about 15 seconds. Strain into a martini glass. Place half of Forelle pear into the glass as a garnish.
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