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Oh my goodness, these look absolutely incredible. There just aren't enough custard recipes anymore, so I love that you used a custard. YUM! Great pick.


I know so many people (all Italian stepfamily) who would eat the entire batch of this in one sitting, washed down with more amaretto... (did I say that? ;-) )


What fantastic rolls! Each component sounds delicious alone...I can't even imagine how wonderful these taste!!!

Cynthia L

Love the combination of flavors you have in this recipe. The Amaretto addition sounds like a keeper!


Thanks Traci! I wasn't sure how the custard would turn out when baked inside the dough but it ended up being a fantastic idea according to everyone who has tasted them :)


Sarah LOL What every chef loves to hear! Fed them to some of my family tonight (not Italian)and they were a hit. We had coffee with them but I like your beverage suggestion better and don't worry, I won't tell anyone ;)


Thanks Liz! They are sinfully addictive:) It's interesting to watch people taste them as they take in all the flavors and the unexpected unique creamy texture.


Thanks Cynthia! Yes, Amaretto is an amazing pairing with peaches, vanilla, and cream cheese. Funny thing is, I don't like almond extract but I love baking and making cocktails with Amaretto, which has an almond flavor :)

Sherry K - Jazzy Gourmet

I think I'm in love! I'd say you met the Dessert Challenge very well this month!


Thanks Sherry :) It's always fun to bake along side other creative chefs!

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