In many cases you start with an amazing meal and want to compliment it with an equally dazzling glass of wine. But these zesty, juicy southwestern chicken fajitas were inspired by a spicy Spanish red wine, called Ergo Tempranillo from the Rioja region of Spain. I discovered it at a wine tasting that I was pouring for.
I started with marinating a chicken breast in my Citrus Macadamia Coconut pesto. This adds a supremely scrumptious flavor but if you don't have what you need to make this or want to skip this step just marinate the chicken in: