Caribbean Rum Cinnamon Pound Cake

It's buttery rich like a coffee cake. It even looks similar to a coffee cake but this is not your typical morning delight. Although, I must confess I've indulged in a slice with a cup of java before noon. What can I say, it was morning when I made it and the chef's gotta sample first, right? I start with my Grandma's pound cake and kick it up a few notches with a pecan, cinnamon, brown sugar topping and dark rum! You can see how it oozes down into the moist cake. The key is to let it sit (if you can resist) for two to three days to let it age and soak up the liquor.