Have you tried purple asparagus? It's a challenge to locate but so worth the search!
Tenderer and sweeter than green with a lot more flavor than white, it usually is available at specialty stores such as Whole Foods or Fresh Market and sometimes local farms and produce stands.
You can't really go wrong by tucking away edible treasures into a crescent roll but these are filled with a meaty asparagus spear (with the purple variety even the larger stems are edible) wrapped in a light coating of salty ham, and held together with ooey gooey melted cheese! Serve them as a heavy hoerdouerve or a meal in themselves. You can of course use green asparagus but the purple's so pretty and different and tasty!
I tried 3 different cheeses.