I am obsessed with these juicy little ruby jewels...Oh how your glossy surface beckons and drives me to overindulge. Your scent, your succulence, it quenches my annual cravings like no store bought berry ever could.
Fresh herbs and summer produce direct the culinary course of my kitchen throughout the spring and summer.
I guess, like most chefs, creative endeavors are determined by what's blooming and growing in the garden, during the growing season.
But thanks to drying herbs and freezing favorite fruits and veggies you can maintain control of what you prepare all year long without being restricted by seasons.