In the time it takes you to call and order takeout you can whip up this stir fried rice dish. It's so versatile. You can add different vegetables and meats to make it your own.
I don't eat a lot of Chinese food but pork stir fried rice was always one of my first choices from the menu. Then I tried it with shrimp, and now, thanks to fresh herbs, seasonal veggies, and whatever meat I'm in the mood for, I can make many varieties of this Oriental favorite and so can you!