There's something soothing about a sweet ripe peach gliding over your palate at the same time a spicy chili pepper is burning its way across.
I'm torn between enjoying these juicy delicacies in pies, yogurt, and cereal for as long as they last or just devouring the ripe fruit right out of the suede skin. But I decided to part with one for an original savory peach recipe.
I had no olive oil, no onion, and no garlic but still I was determined to craft a creative culinary pizza masterpiece and use what I had on hand without going to the store.
The one vital ingredient that prompted this brainstorm and directed my mission was a bounty of the most succulent peaches I've ever tasted. I actually think I say this about peaches every year but each summer I forget the previous and declare this season the best ever.